Pisus D.O.P.

In the countryside of Paupisi (BN) on a calcareous and clay soil, from vineyard 20+ years old, during the second decade of October, we harvest grapes, in small crates, that’s were the winemaking process start.

12.00

Vintage

2018

Variety

Aglianico 100%

Area of production

Paupisi (BN)

Type of soil

Tuff-Clay

Vineyard orientation

South /south-east

Hight of the vineyard

270 above sea level

Vine growing method

Guyot

Density of vineyard

3500 vine per ha

Av erase age of the vineyard

20+ years old

Grape yield

60/70 Hl/Ha

Juice yield

35/40 hl/ha

Bottle Production

10.000 bottles

Gambero Rosso 2021 Premio Qualità/Prezzo Paupisi
Vini Buoni d'Italia 2020 Premio per la qualità, la piacevolezza e la bevibilità

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Description

WINE MAKING PROCESS

The harvest happen at the second decade of October. The grapes are handpicked and transported in the winery in small crates. In the winery we destem and cooled down to 3°C. The maceration on the skin goes on for 8/10 day in cement at a temperature of 22°C When the alcoholic and malolactic fermentation id done, the wine age for 6/8 months in barrique. All the wine come together in cement where we wait for a natural clarification. Before the bottling we filter the wine at 2 micron.

TASTE PROFILE

Your wine, intense color with purple reflex. The aroma is very direct and genuine, with notes of red berries and aromatic herbs. The mouthfeel is fresh with powerful tannins, good body and very persistent at the palate.

PAIRING

Serving temperature 16/18°C. Use a standard wine glass. Great to pair with soup, lasagna, meat, and semi-aged cheese.

AGING

Keep the bottle in vertical position at a temperature of 18° max. Keep it faraway from light and hot places.