Organic Olive oil in bottles

Ideal use raw to dress vegetables, boiled meats, legume soups, suitable for tasty fish dishes and grilled meat

20.00

Variety

Ortolana, ortice, racioppella

Area of production

Sannio Hills, Benevento

Hight of the olive grove

300/400 m. above sea level

Harvest

Hand picking during the surface veraison phase

Method of extraction

Cold with continuous system

Appearance

Slightly Veiled

Color

Yellow with greenish reflections

Aroma

Lightly fruity, sweet with olive green almond notes

Taste profile

Delicate, soft, fresh taste and full body with pleasant fruity sensations

Density

Fluid on the palate

Gambero Rosso 2021 Quality/price
Vini Buoni d’Italia 2020 Quality, balance and drinkability

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