42° Barrique

Grappa aged in barrique, its vigorous and smooth. The ageing in oak barrels give it a very harmonious and elegant structure but only after several months of ageing.

20.00

Grapes of origin

Aglianico del Sannio

Skin grape storage

In hermetically sealed containers, for up to 48 hours after racking

Distillation

In an indirect steam bain-marie

Type of Alembic

Discontinued in copper

Refining

Approximately 15-18 months in French oak barrels of the first passage

Color

Amber

Alcohol content

42% vol.

Gambero Rosso 2021 Premio Qualità/Prezzo Paupisi
Vini Buoni d'Italia 2020 Premio per la qualità, la piacevolezza e la bevibilità

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Description

PAIRING
Perfect as an accompaniment to cocoa or hazelnut desserts or with dark chocolate with at least 60% cocoa

SERVICE TEMPERATURE
Ideal temperature 18-20 ° C. A balloon is also good

ORGANOLEPTIC CHARACTERISTICS
Its vigorous, the oak barrel ageing process is perfect for develop this king of grappa. It gives a very harmonious and elegant structure, but only after several months of aging. The olfactory notes perceived are notes of dried fruit, tobacco, leather, accompanied by a vanilla background, typical of well-toasted French oak wood.