Grappa aged in barrique, its vigorous and smooth. The ageing in oak barrels give it a very harmonious and elegant structure but only after several months of ageing.
Aglianico del Sannio
|Skin grape storage||
In hermetically sealed containers, for up to 48 hours after racking
In an indirect steam bain-marie
|Type of Alembic||
Discontinued in copper
Approximately 15-18 months in French oak barrels of the first passage
|Gambero Rosso 2021||Quality/price|
|Vini Buoni d’Italia 2020||Quality, balance and drinkability|
Perfect as an accompaniment to cocoa or hazelnut desserts or with dark chocolate with at least 60% cocoa
Ideal temperature 18-20 ° C. A balloon is also good
Its vigorous, the oak barrel ageing process is perfect for develop this king of grappa. It gives a very harmonious and elegant structure, but only after several months of aging. The olfactory notes perceived are notes of dried fruit, tobacco, leather, accompanied by a vanilla background, typical of well-toasted French oak wood.