Vino Spumante Brut D.O.P.

Produced in the hills of Paupisi. Sparkling wine obtained according to the Charmat method. Fresh and pleasant. Excellent for aperitifs or for the preparation of cocktails.

12.00

Variety

Falanghina 100%

Area of production

Paupisi (BN)

Type of soil

Tuff-Clay

Vineyard orientation

Sud-Sud est

Hight of the vineyard

470 above sea level

Vine growing method

Guyot

Density of vineyard

Mix

Av erase age of the vineyard

20 years old

Grape yield

70 to 90 Hl/Ha

Juice yield

30/35 liter of juice per 100 kg of grapes

Bottle Production

1800 bottles

Gambero Rosso 2021 Premio Qualità/Prezzo Paupisi
Vini Buoni d'Italia 2020 Premio per la qualità, la piacevolezza e la bevibilità

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Description

WINE MAKING PROCESS

Sparkling wine obtained according to the Charmat method. This method makes our sparkling wine particularly fresh and fragrant. After 5 months in autoclave, the wine is bottled and ready for sale after a few months.

TASTING

Sparkling wine with a golden yellow color, with a fine and persistent “perlage” Rich in fruit scents. The excellent acidity gives a sense of freshness and cleans the palate well.

PAIRING

For its character and the winemaking technique it is a very flexible wine in combinations. We recommend it as an aperitif, to create cocktails or drink it alone. It is excellent with pizza or at the end of a meal.

AGING

Vertical, in a controlled temperature environment (14-18 °), away from sources of light and heat. Serve at a temperature of 6-8 ° C