Sparkling wine Brut D.O.P.
Produced in the hills of Paupisi. Sparkling wine obtained according to the Charmat method. Fresh and pleasant. Excellent for aperitifs or for the preparation of cocktails.
|Area of production||
|Type of soil||
|Hight of the vineyard||
470 above sea level
|Vine growing method||
|Density of vineyard||
|Av erase age of the vineyard||
20 years old
70 to 90 Hl/Ha
30/35 liter of juice per 100 kg of grapes
|Gambero Rosso 2021||Quality/price|
|Vini Buoni d’Italia 2020||Quality, balance and drinkability|
WINE MAKING PROCESS
Sparkling wine obtained according to the Charmat method. This method makes our sparkling wine particularly fresh and fragrant. After 5 months in autoclave, the wine is bottled and ready for sale after a few months.
Sparkling wine with a golden yellow color, with a fine and persistent “perlage” Rich in fruit scents. The excellent acidity gives a sense of freshness and cleans the palate well.
For its character and the winemaking technique it is a very flexible wine in combinations. We recommend it as an aperitif, to create cocktails or drink it alone. It is excellent with pizza or at the end of a meal.
Vertical, in a controlled temperature environment (14-18 °), away from sources of light and heat. Serve at a temperature of 6-8 ° C