Luì Spumante Classic Method

Keeper of memories, joy of the present, yearning for the future …
Classic method sparkling wine, Falanghina base, 60 months of bottle aging.
Only 1000 bottles produced annually.

 

35.00

Variety

Falanghina 100%

Area of production

Paupisi (BN)

Type of soil

Tuff-Clay

Vineyard orientation

South /south-west

Hight of the vineyard

250 above sea level

Vine growing method

Spalliera

Density of vineyard

3500 vine per ha

Av erase age of the vineyard

15-20 years old

Grape yield

80 Hl/Ha

Juice yield

48 hl/ha

Bottle Production

1.000 bottles

Gambero Rosso 2021 Premio Qualità/Prezzo Paupisi
Vini Buoni d'Italia 2020 Premio per la qualità, la piacevolezza e la bevibilità

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Description

WINE MAKING PROCESS

Sparkling wine obtained from refermentation in the bottle according to the production process defined as the Classic Method
The sparkling wine base is produced from Falanghina grapes vinified in the first ten days of September.
The wine is bottled with the addition of the “liqueur de tirage”, that is, natural grape sugars and yeasts, which allow the froth that transforms the still wine into sparkling wine.
After about 60 months of bottle aging, the “disgorgement” and the final preparation for marketing are carried out.

AGING
Keep the bottle in vertical position at a temperature of 18° max. Keep it faraway from light and hot places.