Macère Bio D.O.P.

In the countryside of Paupisi (BN) on a calcareous and clay soil, from vineyard about 15 to 20 years old, from mid September, we harvest grapes, in small crates, that’s were the winemaking process start.





Falanghina 100%

Area of production

Paupisi (BN)

Type of soil


Vineyard orientation

South /south-west

Hight of the vineyard

250 above sea level

Vine growing method


Density of vineyard

3500 vine per ha

Av erase age of the vineyard

15/20 years old

Grape yield

80 Hl/Ha

Juice yield

48 hl/ha

Bottle Production

10.000 bottles

Gambero Rosso 2021 Quality/price
Vini Buoni d’Italia 2020 Quality, balance and drinkability


There are no reviews yet.

Be the first to review “Macère Bio D.O.P.”

Your email address will not be published. Required fields are marked *


Maceration with the skin and cooled down to 5°C for about 12 hours. Soft press and decantation. Fermentation at 14°C in stainless steel with no yeast added, 8 months of refinement. Before the bottling we filter the wine at 1 micron. We keep the bottle at least two months in the winery before distribution.

Straw yellow with golden reflections, rich and persistent nose of ripe fruit, pineapple and pear. The taste is very warm, full and consistent, however fresh with a return of the olfactory sensations and a typically bitter aftertaste.

Serving temperature 8/10°C. Use a standard wine glass. Great to pair with rich dishes, vegetables, white meat and fish.

Keep the bottle in vertical position at a temperature of 18° max. Keep it faraway from light and hot places.